Welcome to the Everyday Dish vegan cooking show! This homemade soy milk is made with ready and available ingredients and tastes great. You can add your favorite flavorings, vanilla, almond or just leave it plain. It’s delicious anyway you serve it. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
Video Rating: 4 / 5
25 comments
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lehuastouch says:
August 16, 2011 at 7:55 pm (UTC 0)
Thank you so much for sharing. I have decided to stop drinking cow’s milk, and enjoy soy, almond, and other such milks. I prefer to make myself and didn’t realize it was this easy! I love the freedom of being able to change flavor profiles, and this is a great example. Cheers to good health
Helenelalala says:
August 16, 2011 at 8:19 pm (UTC 0)
@ernietube1 yes very helpful, exactly the data I was looking for thanks. So you mean you have tested by not heating the soy milk and you got some adverse reactions to it? Or do you have a data source that shows it?
Helenelalala says:
August 16, 2011 at 9:12 pm (UTC 0)
@earthsign99 it depends: I just got my hair tests done and soy comes up to be some of the most healthy things for me. It does not mention hemp though so I will ask for it next hair tests. Almonds milk comes up way lower in benefits for my body than soy milk… weird but true.
Helenelalala says:
August 16, 2011 at 9:59 pm (UTC 0)
@whothehellgivesadamn yes thanks. Do you really have to cook the milk?? Does it not kill some of the great nutrients of it?
daberr2 says:
August 16, 2011 at 10:30 pm (UTC 0)
wow i bet that is the best glass of milk anyone will ever have in their life
pakchan10 says:
August 16, 2011 at 10:38 pm (UTC 0)
@ZodiacDyn03
it’s pandan leaf.
whothehellgivesadamn says:
August 16, 2011 at 11:19 pm (UTC 0)
SOY MILK IS GREAT, LOSE THE SUGAR FOR GOD’S SAKES, IF YOU MUST, JUST THROW A FEW DATES IN THE MIX AFTER STRAINED THROUGH THE MILK BAG…AND THEN YOU COULD ADD THE VANILLA OR OTHER SWEETEER….CREATE THE BASE SOYMILK AND THEN LATER IF YOU WANT YOU COULD ADD CAROB OR CACAO OR WHATEVER….SOY MILK IS VERY NUTRITIOUS, BUT SOME DON’T LIKE IT…IT WORKS FOR ME…
saneedblozio says:
August 16, 2011 at 11:37 pm (UTC 0)
Even better without sugar!!
ZodiacDyn03 says:
August 17, 2011 at 12:33 am (UTC 0)
Panda Leaf=Asian Vanilla. Got it.
LeonaBraveHeart says:
August 17, 2011 at 12:49 am (UTC 0)
@JubilantMints Hey! You can us raw cane sugar instead. The natural juice is pressed from sugar cane then filtered and crystallised. No further refining is necessary to produce this. Its brown in colour, more flavoursome than the refined stuff and is suitable for all purposes.
LeonaBraveHeart says:
August 17, 2011 at 1:11 am (UTC 0)
@JubilantMints Hey! You can us raw cane sugar instead. The natural juice is pressed from sugar cane then filtered and crystallised. No further refining is necessary to produce this. Its brown in colour, more flavoursome than the refined stuff and is suitable for all purposes.
mellamodaddy says:
August 17, 2011 at 2:03 am (UTC 0)
Hi, gotta a question, I made this recipe, but the milk have a grass flavor how I can that away ?
JubilantMints says:
August 17, 2011 at 2:32 am (UTC 0)
I heard regular plain sugar is not vegan because it is bleached with animal bone. o.O
TheBgcheez says:
August 17, 2011 at 3:31 am (UTC 0)
If you did not have electricity is there an alternative to the blender? Trying to think ahead in case the solar flare or EMP takes out the power.
earthsign99 says:
August 17, 2011 at 3:51 am (UTC 0)
Too much trouble just to make soymilk. Almond or Hemp Milk are much easier to make much better for you!
jelenastamb1 says:
August 17, 2011 at 4:04 am (UTC 0)
4:56 he said the word “stir” in the best way ever
baozeng says:
August 17, 2011 at 4:52 am (UTC 0)
@linagwapa WHY YOU ASK
linagwapa says:
August 17, 2011 at 5:13 am (UTC 0)
@baozeng : what are u trying to imply then?
linmira says:
August 17, 2011 at 6:01 am (UTC 0)
so you don’t cook the soybeans, just soak them overnight? pls. respond to lindy716@gmail.com thanks!
linmira says:
August 17, 2011 at 6:06 am (UTC 0)
so you don’t cook the soybeans, just soak them overnight?
baozeng says:
August 17, 2011 at 6:18 am (UTC 0)
filipinoooo accent
greniocracy says:
August 17, 2011 at 6:43 am (UTC 0)
Yongkie, thanks for your guidance!
It definetly works!
royalblowno says:
August 17, 2011 at 7:40 am (UTC 0)
I like to have 2 kinds of soy milk, one with vanilla and sugar, and the other plain, reason being; plain for savory dishes, and the other for deserts-smoothies etc.
lachelleflockfxc says:
August 17, 2011 at 8:37 am (UTC 0)
Be honest naughty women here benaughtyman.info
punkkimiko says:
August 17, 2011 at 9:31 am (UTC 0)
ty^^. this is great!